Spring Brunch
Spring Brunch
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- Cream Biscuits
- Spring Salad
- Quiche
- Roasted Fingerling Potatoes
- Coconut Lemon Tart
Serving Size
Serving Size
Reheating Instructions
Reheating Instructions
Preheat oven to 350° (convection) or 375° (still)
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Ready to bake cream biscuits
keep frozen until ready to bake. set still oven to 425°, convection oven to 400°. place on a baking sheet, leave at room temperature for 15 minutes, & bake 20-25 minutes, rotating ½ way through, until golden.
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quiche
set quiche out at room temperature for 30 minutes. heat quiche in oven for 45- 50 minutes.
let rest five minutes before serving.
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roasted fingerling potatoes
place on baking sheet & heat in oven for 15 minutes.
Pickup and Local Delivery
Pickup and Local Delivery
Pickup is available at 518 York Street in Newport, KY from 12:30pm until 3:30pm
Delivery is available to most addresses within the I-275 loop. Charges are:
- $25 for orders under $75
- $10 for orders over $75
- FREE delivery for orders above $150
Cancellations & Refunds
Cancellations & Refunds
Online order sales are final.
Cancellations and/or reductions in order size or quantity are eligible for store credit to the eat well holiday shop.
At our clients’ request, canceled orders can be donated to the local community. Donations will be made to organizations at eat well’s discretion.
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